Prep:  10 minutes + 30 minutes refrigeration
Makes:  12 bliss balls
Serves:  12
Average: 4.3 (10 votes)
Difficulty:
Cuisine:
Saved:
29
Recipe by: Lakanto
Looking for a healthy and delicious way to enjoy classic ANZAC biscuit flavours? These ANZAC Bliss Balls are the perfect vegan and gluten-free alternative. Not only are they a guilt-free treat, but they're also easy to make and a great source of energy for when you're on the go!

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ANZAC Bliss Balls
Ingredients:
Method:
  1. Add coconut, cashews and oats into processor, lightly blitz.
  2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
  3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set.
  4. Keep in fridge for 5 days or freeze the balls for longer.
Tips & Hints:
  • If you don’t have almond butter, try cashew or even peanut butter.
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