Oaty Nut Bliss Balls
Prep:  5 mins + 30 minutes refrigerating
Makes:  26 balls
Average: 4.2 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
11
Recipe by: Lakanto
These delicious bliss balls are perfect to enjoy as a healthy, vegan and 98% sugar free treat that the entire family will love.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Oaty Nut Bliss Balls
Ingredients:
Method:
  1. Add coconut, cashews and oats into processor, lightly blitz.
  2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
  3. Divide with a tablespoon and roll into balls. Place in fridge for 30 mins to set.
Tips & Hints:
  • If you don’t have almond butter, try cashew or even peanut butter.
  • Keep in fridge for 5 days or freeze the balls for longer
Nutrition Information
Per adult serving (26g)

Calories

125.0

Energy

521.0kJ

Protein

2.7g

Fat, Total

10.1g

Saturated

5.1g

Carbs, Total

4.0g

Sugars

1.1g

Dietary Fibre

2.2g

Sodium

23.0mg
Lakanto Bakers Classic Syrup
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.