Prep:  10 mins + 3 hours setting time
Cook:  10 mins
Makes:  2 Panna Cotta
Serves:  2
Average: 2.7 (3 votes)
Recipe by: Lakanto
Indulge in the guilt-free pleasure of low-carb Toffee Panna Cotta. This easy-to-follow recipe uses a blend of creamy ingredients to create a luscious dessert perfect for low sugar and keto diets. Experience the smooth texture and delightful toffee flavour without compromising your health goals.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Toffee Panna Cotta
Panna Cotta
Toffee Sauce
Panna Cotta
  1. Soften the gelatine sheets in ice cold water.
  2. Remove the sheets from the water after 5 minutes. Squeeze out the water and set aside.
  3. In a small pot over a low heat bring the cream, milk and Lakanto Brown Monkfruit Sweetener to a slow simmer. Simmer for approximately 10 minutes.
  4. Stir in the softened gelatine into the pot until fully dissolved.
  5. Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.
  6. Set for at least 3 hours or overnight.
Toffee Sauce
  1. Combine the Toffee sauce ingredients together in a small pot and bring to the boil.
  2. Allow it to cool to room temperature before serving over the chilled panna cotta.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.