Apple and Raspberry Crumble Cake
Prep:  25 mins
Cook:  1 1/4 hrs
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
British
57
Recipe by: Everyday Delicious Kitchen
A must try recipe, this is the best apple and raspberry crumble cake. This deliciously wholesome crumble is great as a warm winter dessert.
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Apple and Raspberry Crumble Cake
Ingredients:
Method:
  1. COMBINE the flour, sugar, almonds, butter, lemon rind and baking powder in a food processor and process until mixture resembles coarse breadcrumbs. Set aside 1 cup of mixer
  2. POUR the lemon juice into the sour cream and mix well, then add to the food processor along with the bicarbonate soda and eggs. Pulse until just combined. Spread half of the mixture in the base of a greased and lined 22cm spring form pan
  3. PLACE half of the apples, raspberries and PHILLY on the mixture and a third of the reserved crumb mixture. Spoon over the remaining cake batter then the remaining apples, raspberries, PHILLY and crumbs
  4. BAKE in a moderate oven 180°C for 1 1/4 hours or until cooked when tested. Allow cake to cool on a wire rack for 15 minutes before turning out of pan to cool completely. Serve warm or cool with cream
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