Aussie Bubble and Squeak with Fried Egg Topper

Bubble and Squeak recipe Australia

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

220 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 15 minutes

Serves: 2

Leftover veggies make a fantastic easy breakfast; topped with an egg of course!

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Aussie Bubble and Squeak with Fried Egg Topper

Ingredients:

1 tbs olive oil + cooking oil spray 500g leftover roasted vegetables (such as sweet potato, pumpkin, potato and carrots), roughly chopped 1 cup frozen peas 2 eggs, at room temperature

Method:

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How to fry eggs

Heat oil in a medium non-stick frying pan over medium heat. Add roasted vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges. Toss through peas and keep warm over low heat
Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat. Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve

Related: Breakfast Brunch Dinner Vegetarian Summer Weekends Holidays Breakfast Brunch Australian 30 minute meals Healthy Dinners Kid Friendly Gluten Free High Protein Dairy Free

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