Aussie Bubble and Squeak with Fried Egg Topper
Prep:  10 minutes
Cook:  15 minutes
Serves:  2
Average: 4.6 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
278
Recipe by: Australian Eggs
Leftover veggies make a fantastic easy breakfast; topped with an egg of course!
Credit: Whisk Media Group
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Aussie Bubble and Squeak with Fried Egg Topper
Ingredients:
Method:
  1. Heat oil in a medium non-stick frying pan over medium heat. Add roasted vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges. Toss through peas and keep warm over low heat
  2. Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat. Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve
Nutrition Information
Per adult serving (380g3)

Calories

315.0

Energy

1320.0kJ

Protein

17.5g

Fat, Total

16.5g

Saturated

3.0g

Carbs, Total

17.8g

Sugars

8.9g

Dietary Fibre

13.6g

Sodium

140.0mg
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