Aussie Bubble and Squeak with Fried Egg Topper
Prep:  10 minutes
Cook:  15 minutes
Serves:  2
Average: 4.6 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
270
Recipe by: Australian Eggs
Leftover veggies make a fantastic easy breakfast; topped with an egg of course!
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to fry eggs
Aussie Bubble and Squeak with Fried Egg Topper
Ingredients:
Method:
  1. Heat oil in a medium non-stick frying pan over medium heat. Add roasted vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges. Toss through peas and keep warm over low heat
  2. Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat. Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.