Prep:  10 minutes
Cook:  15 minutes
Serves:  2
Average: 4.6 (8 votes)
Recipe by: Australian Eggs
Leftover veggies make a fantastic easy breakfast; topped with an egg of course!
Credit: Whisk Media Group

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Play Video: How to fry eggs
Aussie Bubble and Squeak with Fried Egg Topper
  1. Heat oil in a medium non-stick frying pan over medium heat. Add roasted vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges. Toss through peas and keep warm over low heat
  2. Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat. Crack eggs into pan and fry until cooked to your liking. Top vegetables with fried eggs, season and serve
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