Prep:  20 minutes
Cook:  50 minutes + 1 hour cooling time
Serves:  dinner party (8-10)
Average: 3.8 (56 votes)
Recipe by: Australian Eggs
Make a traditional Aussie pavlova recipe with this summer dessert idea. Serve your pavlova with fruit and serve your pavlova with whipped cream.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Aussie Pavlova Layer Cake with Red Berries
  1. Preheat oven to 120°C and line two baking trays with some baking paper. Draw a large circle (25cm in diameter) on each piece of baking paper
  2. Place egg whites into an electric mixer and beat on medium high speed until stiff peaks form
  3. Gradually add sugar, one tablespoon at a time, until the sugar dissolves and the mixture is thick and glossy
  4. Gently fold in the cornflour and vinegar
  5. Divide mixture evenly between trays and spread with the back of a spoon until they're an even thickness
  6. Bake for 50 minutes, swapping trays half way, until mixture is dry and crisp
  7. Turn the oven off but leave meringues there for one hour, or until completely cooled
  8. Combine berries in a large mixing bowl
  9. Beat cream with electric beaters to soft peaks
  10. Place one of the meringue discs onto serving plate and spread with one third of the cream
  11. Scatter one third of the berries on top of the cream and place remaining meringue on top
  12. Spoon the remaining cream on top and pile on the berries
  13. Garnish with mint leaves and serve
Tips & Hints:
  • The meringue discs can be made the day before. Keep them on the baking paper and store in an airtight container.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.