Prep:  5 min
Cook:  15 min
Serves:  4
Average: 4.4 (18 votes)
Eggs, bacon, mozzarella and avocado - this breakfast pizza is a treat any day of the week!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Avocado and Bacon Brekkie Pizza
Avocado and Bacon Brekkie Pizza
  1. Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth
  2. Spread each flatbread with the avocado mixture and sprinkle with cheese
  3. Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil
  4. Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked. Serve sprinkled with sprouts and with hot sauce
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.