Avocado and Feta Toasts

Avocado and Feta Toasts

Recipe by: The Dairy Kitchen
dairy.com.au

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82 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 5 minutes

Serves: 2

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Avocado and Feta Toasts

Ingredients:

1/4 avocado 1 teaspoon lemon juice 2 thick slices wholegrain toast 2 small tomatoes, sliced 20g Australian reduced fat feta cheese, crumbled 1 tablespoon shredded fresh basil Finely grated lemon rind, to taste Freshly ground black pepper, to taste

Method:

Coarsely mash the avocado and lemon juice together
Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper

Tips & Hints:

Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.

Related: Breakfast Brunch Lunch Vegetarian Spring Weekends Father's Day Mother's Day Breakfast Brunch Snacks Low Fat

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