Prep:  5 mins
Cook:  20 mins
Serves:  4
Average: 4.2 (13 votes)
Recipe by: Perfect Italiano
The cool combination of avocado and ricotta on toast makes for a delightfully easy weekend breakfast idea. Top with poached eggs to make it even more special!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Avocado and Ricotta Smash on Crusty Sourdough
  1. Preheat the oven to 200°C. Place the tomatoes onto a tray, season with salt and pepper, and drizzle with 1 tbsp of the olive oil.
  2. Place into the oven and roast for 12-15 minutes or until the tomatoes begin to break down and look charred
  3. Meanwhile, place the avocado into a medium bowl and coarsely mash. Add the ricotta, a squeeze of lemon juice, and season well with salt and pepper. Gently stir through to mix all ingredients together
  4. Toast the sourdough until golden. Spread the ricotta and avocado mix evenly over the slices of hot toast
  5. Serve with roasted tomatoes, a poached egg and a drizzle of the remaining olive oil
Tips & Hints:
  • Add a finely chopped red chili to give a kick to your avocado and ricotta smash.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.