Avocado and Ricotta Smash on Crusty Sourdough

Avocado and Ricotta Smash on Crusty Sourdough
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.2 (12 votes)
284 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 mins
Cook:  20 mins
Serves:  4
The cool combination of avocado and ricotta on toast makes for a delightfully easy weekend breakfast idea. Top with poached eggs to make it even more special!

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Avocado and Ricotta Smash on Crusty Sourdough
Ingredients:
Method:
  1. Preheat the oven to 200°C. Place the tomatoes onto a tray, season with salt and pepper, and drizzle with 1 tbsp of the olive oil.
  2. Place into the oven and roast for 12-15 minutes or until the tomatoes begin to break down and look charred
  3. Meanwhile, place the avocado into a medium bowl and coarsely mash. Add the ricotta, a squeeze of lemon juice, and season well with salt and pepper. Gently stir through to mix all ingredients together
  4. Toast the sourdough until golden. Spread the ricotta and avocado mix evenly over the slices of hot toast
  5. Serve with roasted tomatoes, a poached egg and a drizzle of the remaining olive oil
Tips & Hints:
  • Add a finely chopped red chili to give a kick to your avocado and ricotta smash.

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