Ricotta, Leek and Corn Fritters with Zucchini Noodles
Prep:  5 mins
Cook:  10 mins
Serves:  4
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Average: 4.7 (3 votes)
Difficulty:
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Australian
362
Recipe by: Perfect Italiano
Make these easy ricotta corn fritters and serve with healthy zucchini noodles. This balanced recipe is a great lunch or dinner idea using creamy ricotta.
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Ricotta, Leek and Corn Fritters with Zucchini Noodles
Ingredients:
Method:
  1. In a bowl combine the Ricotta and Parmesan, leeks, corn kernels, flour, eggs and a pinch of salt and pepper. Shape batter into fritters
  2. Heat a non-stick pan, add olive oil and cook each fritter until golden brown and cooked through
  3. Whilst fritters are cooking put the zucchini though the spiralise machine (alternatively finely slice) then toss with chili, lemon juice, olive oil and salt pepper
  4. Serve fritters with zucchini noodles
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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