Potato Rosti Melt

Potato Rosti Melt

Recipe by: Perfect Italiano
perfectitaliano.com.au

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360 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 20 minutes

Serves: 6

This potato rosti recipe with a flavour packed cheese melt is great for brunch.

Recipe Shopping List

Potato Rosti Melt

Ingredients:

500g potatoes, peeled and grated

40g Western Star butter, melted

Salt & pepper

50ml Olive oil

50g Perfect Italiano 4 Cheese Melt

Method:

Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl and add butter. Season with salt and pepper
Heat oil in a frying pan over medium heat, portion potato mix into handfuls before pacing in the pan. Turn each Rosti after 3-4 minutes ensuring they are golden brown on both sides
Place Rosti's on a tray and top with Perfect Italiano 4 Cheese Melt. Place in an oven or under a grill until cheese has melted and it begins to brown. Remove and serve immediately

Tips & Hints:

Serve alongside eggs, smashed avocado, chutney or fresh tomato.

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