Potato Rosti Florentine
Prep:  15 minutes
Cook:  10 minutes
Serves:  6
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
Italian
1148
Recipe by: Perfect Italiano

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Potato Rosti Florentine
Ingredients:
Potato Rosti Florentine
Method:
Potato Rosti Florentine
  1. Combine potato, egg, flour, grated Perfect Italiano Parmesan, parsley and seasonings.
  2. Form mixture into 6 patties.
  3. Melt butter in a non stick frypan and cook patties until crisp and golden.
  4. Top each rosti with a slice of Perfect Italiano Mozzarella, cover and cook until Mozzarella begins to melt.
  5. Place rosti onto warm serving plates.
  6. Add garlic and spinach to frypan and cook for 30 seconds until wilted. Season to taste.
  7. To serve, top each rosti with wilted spinach, a poached egg and season with black pepper.
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