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Potato Rosti Florentine

Potato Rosti Florentine
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.8 (5 votes)
1141 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  6

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Potato Rosti Florentine
Ingredients:
Potato Rosti Florentine
Method:
Potato Rosti Florentine
  1. Combine potato, egg, flour, grated Perfect Italiano Parmesan, parsley and seasonings.
  2. Form mixture into 6 patties.
  3. Melt butter in a non stick frypan and cook patties until crisp and golden.
  4. Top each rosti with a slice of Perfect Italiano Mozzarella, cover and cook until Mozzarella begins to melt.
  5. Place rosti onto warm serving plates.
  6. Add garlic and spinach to frypan and cook for 30 seconds until wilted. Season to taste.
  7. To serve, top each rosti with wilted spinach, a poached egg and season with black pepper.

Reviews for Potato Rosti Florentine

4.8
Average: 4.8 (5 votes)