Prep:  15 min + 5 min cooling time
Cook:  1 hr 10 min
Serves:  6
Average: 4.3 (33 votes)
Recipe by: Perfect Italiano
Feed a hungry crowd with this one-pan cheesy breakfast bake packed with bacon, spinach, mushrooms and topped with cheese!
Credit: Whisk Media Group

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Cheesy Bacon and Mushroom Bread Bake
  1. Preheat oven to 200°C / 180°C fan-forced. Grease a deep 26cm (8 cup capacity) round ovenproof dish. Place on an oven tray
  2. Heat a large non-stick fry pan over medium - high heat. Add bacon and cook for 3 minutes until browned. Add mushroom and cook, stirring for 5 minutes or until mushrooms are just tender. Stir in spinach and spring onions and cook for 1 minute or until spinach wilts. Remove from heat
  3. Whisk together eggs, cream, milk, parmesan and garlic in a large jug. Pour egg mixture into prepared dish. Add cooked bacon mixture and stir to distribute. Arrange bread, upright, in prepared egg mixture. Sprinkle with 4 Cheese Melt and let stand for 10 minutes
  4. Bake for 55 minutes or until golden brown and just set in the centre. Remove from oven. Stand for 5 minutes before serving
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