This delicious baked vegetable slice recipe is a perfect quick dinner or lunch idea. Serve with your favourite side salad, this recipe is also a great way to use up any dinner or Christmas leftovers.
Preheat oven to 200°C. Grease and line a 3.5cm deep, 16.5cm x 26cm (base) slice pan
Boil, steam or microwave the sweet potato until just tender. Set aside to cool
Meanwhile, heat oil in a medium sized frypan over medium-high heat. Add onion wedges and fry until soft. Set aside to cool
In the same pan, add garlic, zucchini and capsicum and fry until soft. Set aside to cool
In a large mixing bowl whisk eggs, milk and seasoning. Add baby spinach, cooled garlic, zucchini and capsicum mix, followed by the sweet potato, fried onions and cheese
Bake for 30 mins or until cooked and golden. Allow to cool for 5 minutes before removing from tin
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