Bubble and Squeak Patties

Bubble and Squeak Recipe

Recipe by: Foodbank
foodbank.org.au

See all from Foodbank

122 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 15 minutes

Serves: 4

These easy bubble and squeak patties can be served as lunch or dinner. This recipes is made with McCain Corn and Peas who support Foodbank.

Recipe Shopping List

Bubble and Squeak Patties

Ingredients:

Method:

In a medium saucepan, gently boil the peas and corn together until soft. Divide in half, and mash or pulse one half with a stick blender. Set both aside to cool
Combine the vegetables with the cooled mash and all remaining ingredients, except the flour. Season to taste
Shape into 8 1/2 cup-sized patties and lightly toss in flour, shaking off excess
Heat oil in a frypan and shallow fry in batches, approximately 3 minutes each side or until cooked and golden
Serve with relish or Smokey BBQ sauce

Related: Lunch Dinner Vegetarian Weekends Holidays Breakfast Party Sides Snacks Australian

Add review

More Recipes from Foodbank

Weet-Bix Breakfast Cookies recipe

Weet-Bix Breakfast Cookies

French Toast Muffins

Cinnamon French Toast Muffins

Sweet Corn and Chicken Soup recipe

Chicken and Corn Soup

Pork and Fennel Sausage Pasta recipe

Pork and Fennel Sausage Pasta