Bubble and Squeak Patties

Bubble and Squeak Patties

Prep: 15 minutes

Cook: 15 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

198

Recipe by: Foodbank

These easy bubble and squeak patties can be served as lunch or dinner. This recipes is made with McCain Corn and Peas who support Foodbank.

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Bubble and Squeak Patties

Ingredients:

250g McCain Peas

250g McCain Corn

1kg starchy potatoes, cooked, mashed and cooled

1 egg, lightly beaten

1/2 cup breadcrumbs

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1/3 cup flour, for dusting

Oil to shallow fry

Method:

In a medium saucepan, gently boil the peas and corn together until soft. Divide in half, and mash or pulse one half with a stick blender. Set both aside to cool
Combine the vegetables with the cooled mash and all remaining ingredients, except the flour. Season to taste
Shape into 8 1/2 cup-sized patties and lightly toss in flour, shaking off excess
Heat oil in a frypan and shallow fry in batches, approximately 3 minutes each side or until cooked and golden
Serve with relish or Smokey BBQ sauce

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