Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.1 (31 votes)
Recipe by: Foodbank
Support the brands that support Foodbank. This different nachos recipe is made with SPC Baked Beans for something the kids will love.
Credit: Whisk Media Group

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Baked Bean Nachos
  1. Preheat oven to 180°C/160°C fan-forced. Arrange corn chips on a baking tray lined with baking paper. Spoon baked beans over corn chips
  2. Sprinkle with grated cheese. Bake for 10 minutes or until cheese melts
  3. While nachos are cooking, peel and dice the avocado. Toss with lemon or lime juice
  4. To serve, top nachos with avocado, tomatoes and sour cream. Sprinkle with chives (optional)
  5. Serve with Mount Franklin water
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