Prep:  20 min
Serves:  8
Average: 4.1 (83 votes)
Difficulty:
Cuisine:
Saved:
726
Celebrate any occasion with this glorious ice-cream cheesecake filled with luscious bursts of berry bites.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Berry Ice Cream Cheesecake
Ingredients:
Method:
  1. Combine biscuit crumbs and butter in a bowl and mix well. Press mixture over base and sides of a 20cm springform pan and refrigerate until firm.
  2. Beat cheese and sugar together in a large bowl of an electric mixer, until smooth. Chop up the ice cream, add to the cheese mixture and beat briefly until smooth, fold in berries. Pour filling into crust and freeze for several hours or until firm. Serve with extra fresh berries.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.