Prep: 20 min
Serves: 8
Difficulty: Cuisine: Saved: | 726 | Recipe by: The Dairy Kitchen |
Recipe Shopping List
Berry Ice Cream Cheesecake
Ingredients:
Method:
- Combine biscuit crumbs and butter in a bowl and mix well. Press mixture over base and sides of a 20cm springform pan and refrigerate until firm.
- Beat cheese and sugar together in a large bowl of an electric mixer, until smooth. Chop up the ice cream, add to the cheese mixture and beat briefly until smooth, fold in berries. Pour filling into crust and freeze for several hours or until firm. Serve with extra fresh berries.
More Ice Cream recipes from The Dairy Kitchen
No reviews for this recipe yet.
Related: Cheesecake Ice Cream Cheesecakes Desserts Ice Cream Australia Day Baby and Bridal Showers Birthday Christmas Dinner Party Father's Day Mother's Day New Year's Eve / Day Party Summer Valentine's Day Weekends Australian Australian Made Butter Caster sugar Cream cheese mixed berries sweet biscuits vanilla ice cream
Feedback and Reviews