Black Forest Ice Cream Sundaes
Prep:  30 mins + 4 hours freezing time
Cook:  15 mins
Serves:  8
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
30
Recipe by: Everyday Delicious Kitchen
A delicious dessert idea, these black forest ice cream sundaes are sure to be a hit. Light and creamy, with chocolate and cherries the mix of flavours is absolutely divine, try these easy sundaes for yourself.
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Black Forest Ice Cream Sundaes
Ingredients:
Method:
  1. COMBINE the condensed milk and chocolate in a small saucepan and gently heat until the chocolate has melted and the mixture is smooth. Transfer mixture to a freezer proof bowl and chill in the freezer for 15 minutes
  2. BEAT the chocolate mixture and PHILLY using an electric mixer, until smooth. Add the cream and beat until soft peaks form. Fold through cherries and then spoon mixture into a freezer proof container. Cover and freeze for 4 hours or overnight
  3. HEAT the extra cream in a saucepan and just bring to a boil, then pour over extra chocolate and butter. Stir until smooth. (Add liqueur if desired)
  4. SCOOP ice cream into sundae glasses and top with chocolate sauce and grated chocolate. Serve immediately
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