Prep: 25 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 120 | Recipe by: Perfect Italiano |
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Burger with Oozy Melted Mozzarella and Special Sauce
Ingredients:
Sauce
Patties
Method:
Sauce
- To make sauce, combine all ingredients in a jug. Season with salt and pepper. Mix well and set aside
Patties
- Preheat grill to high heat
- Divide Mozzarella into four even amounts. Set aside
- To make patties, combine mince, onion, egg yolk, breadcrumbs and mustard in a large bowl. Season with salt and pepper. Mix well. Divide mixture into four equal portions. Shape portions into patties, about 10 cm in diameter (5 mm thick)
- Heat oil in a large non-stick frying pan over medium-high heat. Add the patties. Cook for about 6 to 7 minutes on each side, or until browned. Top the centre of the patties with Mozzarella. Cover pan with lid. Cook for a further 3 to 4 minutes, or until cheese has melted. Remove patties from pan
- Meanwhile, split rolls in half horizontally. Place cut-side up on an oven tray. Grill for 2 minutes, or until lightly toasted. Remove
- To assemble, spread each bun base and top with 1 tbsp. of the sauce. Top bases with lettuce, tomato, patties and jalapenos. Replace bun tops. Serve with remaining sauce
Tips & Hints:
- Patties can be made up to one day ahead. Store in the fridge in an airtight container
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