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Buttermilk Cornbread

Easy Buttermilk Cornbread Breville Boss Recipe
Recipe by: Breville
Average: 4 (1 vote)
45 Collected
Prep:  5 minutes
Cook:  30 minutes
Serves:  8
This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Buttermilk Cornbread
  1. For the best results, use the Breville Boss™ blender
  2. Preheat oven to 200°C no fan (180°C fan-forced). Grease and line base of a 21cm x 21cm x 4cm cake pan with non-stick baking paper
  3. Place corn into blender jug and secure lid. MILL 2 minutes or until finely ground
  4. Add baking powder, bicarbonate of soda, buttermilk, flour, salt and eggs into blender jug and secure lid. PULSE 4 - 5 times or until just combined and pour into prepared pan
  5. Bake for 25 - 30 minutes or until golden brown and when a skewer inserted into the centre comes out clean
  6. Serve: Warm with butter or with your favourite soups or stews

Reviews for Buttermilk Cornbread

Average: 4 (1 vote)