Baby Potato Salad With Sour Cream And Dijon Mustard

Cook: 30 minutes

Serves: 8

Difficulty:

Cuisine:

Saved:

164

Recipe by: Breville

This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

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Baby Potato Salad With Sour Cream And Dijon Mustard

Ingredients:

2kg washed new potatoes, peeled and cut into 30g-40g sized chunks

1 red onion, finely sliced

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

2 tablespoons chopped fresh dill

1/2 cup sour cream

1/2 cup whole egg mayonnaise

Salt and pepper to taste

Method:

Place half the potatoes into a large microwave-safe bowl and add 3/4 cup water. Cover with a microwave-safe plastic lid or vented microwave-safe plastic wrap
Select SMART COOK POTATO and dial up 1kg weight. Press START button
Pause cooking program to stir halfway through. Press START button to continue cooking program. Remove and set aside in a large serving bowl and repeat with remaining potato
Toss through onion and vinegar; set aside to cool
Combine dill, sour cream and mayonnaise together and season with salt and pepper
Gently fold through cooled cooked potatoes
Serve either room temperature or cold