Macadamia Cheese
Makes:  1 bowl
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
30
Recipe by: Breville
Great recipe to make macadamia cheese from scratch at home. Dairy free and healthy cheese alternative for lactose intolerant cheese lovers.
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Macadamia Cheese
Ingredients:
Macadamia Cheese
Method:
Macadamia Cheese
  1. Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
  2. Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
  3. Add 60ml of water and continue to process until smooth.
Tips & Hints:
  • Can be stored in the fridge for 5 - 7 days
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