Macadamia Cheese

Macadamia Cheese

Recipe by: Breville
breville.com.au

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27 Collected

Difficulty

Easy

Category

Cuisine

-

Makes: 1 bowl

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Macadamia Cheese

Ingredients:

Macadamia Cheese

155g macadamia nuts 3 teaspoons lemon juice 1/2 teaspoon Himalayan salt or sea salt Pinch of freshly ground black pepper

Method:

Macadamia Cheese

Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.

Tips & Hints:

Can be stored in the fridge for 5 - 7 days

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