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Macadamia Cheese
Recipe by: Breville
breville.com.au
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Average: 4
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29 Collected
Difficulty
Easy
Category
Sides
Cuisine
-
Makes:
1 bowl
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Macadamia Cheese
Ingredients
Method
Ingredients:
Macadamia Cheese
155g macadamia nuts
3 teaspoons lemon juice
1/2 teaspoon Himalayan salt or sea salt
Pinch of freshly ground black pepper
Method:
Macadamia Cheese
Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.
Tips & Hints:
Can be stored in the fridge for 5 - 7 days
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