CADBURY Salted Caramello Mousse
Prep:  20 minutes
Cook:  10 minutes
Serves:  6-8
Average: 3.8 (13 votes)
Difficulty:
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Saved:
157
Recipe by: Cadbury Kitchen
If your favourite flavour is Caramello then you'll love this decadent mousse with a sprinkle of salt!
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CADBURY Salted Caramello Mousse
Ingredients:
CADBURY Salted Caramello Mousse
Method:
CADBURY Salted Caramello Mousse
  1. MELT the chocolate gently in a bowl over simmering water. Set aside to cool for 15 minutes
  2. WHISK the egg yolks into the chocolate, then fold in the cream. Beat the egg whites until soft peaks form. Stir one third of the whites into the chocolate to loosen, and then fold in the remaining whites
  3. SPOON into small serving glasses and chill until required
  4. TOP each mousse with extra Caramello and a few salt flakes
Tips & Hints:
  • For an extra special treat/grown up dessert, why not spoon the mousse into prepared chocolate cups then refrigerate until required.
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