Capricciosa Pizza
Prep:  10 minutes
Cook:  25 minutes
Makes:  1 large pizza
Serves:  6
Average: 4.2 (15 votes)
Difficulty:
Cuisine:
Saved:
Italian
75
Recipe by: Perfect Italiano
Capricciosa Pizza has to be one of the all time favourite pizza toppings. If you're looking for an easy pizza recipe, along with a basic pizza dough recipe, try this.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to Make Pizza Dough
Capricciosa Pizza
Ingredients:
Basic Pizza Dough
Capricciosa Topping
More ideas with pizza dough!
More ideas with pizza dough!
You'll love these other yummy recipes that use pizza dough.

Click here to view the collection
Method:
Basic Pizza Dough
  1. To make the dough, whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy.
  2. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
  3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
  4. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use. Roll out remaining dough half to create a 30 cm x 20 cm oval. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Transfer base to a baking paper lined tray.
Capricciosa Topping
  1. Preheat oven to 230°C / 210°C fan-forced.
  2. Spread pizza base with the pizza sauce. Scatter with a small handful of Perfect Pizza cheese. Top with mushroom, ham, olives and artichokes. Scatter over the remaining cheese.
  3. Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
Perfect Italiano Perfect Pizza Cheese
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.