Caramelised Onion Frittata

Caramelised Onion Frittata
Recipe by: Australian Eggs
Average: 5 (2 votes)
66 Collected
Prep:  10 minutes
Cook:  1 Hour
Serves:  4

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Caramelised Onion Frittata
  1. Heat a large non stick frying pan over medium low heat. Add the onions and cook, stirring occasionally for 25 minutes until deep golden brown. Stir through the balsamic, sugar, salt and pepper along with the oregano
  2. Whisk together the eggs, cream, salt and pepper and pour into the pan. Move the mix around gently with a spatula to cover the base of the pan underneath the onions
  3. Cook the frittata over low heat for 20-25 minutes then once the top has just set scatter over the feta. Continue cooking on the stove top for another 5 minutes then transfer to a pre heated oven grill. Cook for 5 minutes or until golden and set
  4. To serve, cut frittata into wedges and serve with a simple rocket salad

Feedback and Reviews

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Very nice with two substituted ingredients
Alyson B
4 years 5 months ago
This recipe was really easy to follow and tasted very nice. I substituted sour cream for the cream and grated pizza cheese for the feta.