Cauliflower and Chickpea Curry
Prep:  12 minutes
Cook:  20 minutes
Serves:  4
Average: 4.1 (16 votes)
Difficulty:
Cuisine:
Saved:
Indian
264
Recipe by: Ardmona
This delicious recipe for Cauliflower Chickpea Curry is an easy vegetarian dinner option the whole family will enjoy.
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Cauliflower and Chickpea Curry
Ingredients:
Method:
  1. Heat oil in a deep frying pan over a low heat. Add onion and cook for 2-3 minutes until softened. Stir in curry paste and cook for 1-2 minutes until fragrant
  2. Add cauliflower, tomatoes, chickpeas, beans and water to pan. Bring to the boil, reduce heat and simmer covered, stirring often for 12-15 minutes or until cauliflower is tender. Season to taste
  3. Stir in coriander leaves and accompany with steamed rice and bread
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