Chai, Toffee and Berry Trifle
Prep:  40 Mins
Cook:  15 Mins
Serves:  8
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
British
20
Recipe by: Everyday Delicious Kitchen
This chai, toffee and berry trifle is the best easy trifle recipe for christmas dessert. This trifle recipe uses chai, toffee and berries for a twist on a traditional trifle recipe.
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Chai, Toffee and Berry Trifle
Ingredients:
Toffee
Chocolate Custard
Trifle
Method:
Toffee
  1. COMBINE the extra sugar and water in a saucepan and stir until sugar has dissolved. Bring to the boil and simmer, without stirring until toffee turns a golden colour.
  2. Pour onto a lined baking tray and immediately sprinkle with cinnamon. Cool.
  3. Break half the toffee into long splinters and reserve for decoration. Place remaining toffee in a food processor and process until roughly chopped
Chocolate Custard
  1. POUR the boiling water over the tea bags and allow to brew for 5 minutes. Remove and discard the teabags, squeezing out all the liquid. Cool
  2. COMBINE the sugar, custard powder and milk in a saucepan and whisk over a medium heat until custard boils and thickens (custard will be quite thick). Cover and cool.
  3. Beat the cold custard until smooth. Gradually add the PHILLY, melted chocolate and chai tea and beat until smooth
Trifle
  1. ARRANGE half the cake cubes in the base of a 3 litre capacity serving bowl. Drizzle over half the liqueur.
  2. Pour over half the chocolate custard and sprinkle with half the grated chocolate and all of the roughly chopped toffee and strawberries.
  3. Repeat the sponge, liqueur, custard, and grated chocolate layer. Refrigerate for 2 hours. Decorate with toffee splinters and serve immediately
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