Char Grilled Pineapple Wedges with Coconut PHILLY Cream
Prep:  20 mins
Cook:  8-10 mins
Serves:  8
No votes yet
Difficulty:
Cuisine:
Saved:
French
15
Recipe by: Everyday Delicious Kitchen
This lovely dessert is the perfect summer dish. With chargrilled pineapple, macaroons and coconut cream cheese, the blend of creamy and fruity flavours is absolutely divine.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Char Grilled Pineapple Wedges with Coconut PHILLY Cream
Ingredients:
Method:
  1. SPRINKLE the pineapple liberally with brown sugar then cook on a greased BBQ plate or chargrill pan, turning occasionally for 5 minutes or until golden in colour and softened. Cool
  2. CRUMBLE 6 macaroons into the base of serving glasses or jars
  3. WHISK together the PHILLY, icing sugar, pineapple juice, lime rind and coconut essence in a bowl then spoon evenly into the 8 glasses. Top with remaining crumbled macaroons and the grilled pineapple. Chill for 30 minutes prior to serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.