Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 3 (2 votes)
Recipe by: Vitasoy
The secret to any successful stir fry is to have all the ingredients chopped and ready to go. The cooking time is so short, for this recipe it's only 8 minutes, that you do not have time for chopping while cooking - unless you are a real whizz with a knife!
Credit: Christie Connelly

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Chilli and Basil Chicken Stir Fry
  1. Heat a wok on high heat and add coconut oil and onion. Stir fry for 1 minute then add garlic, ginger and chilli and stir fry for 30 seconds more. Add the chicken strips and stir fry for 3-4 minutes until cooked through
  2. Add the basil leaves, beans and kaffir lime leaves and stir fry for 2 minutes or until the vegetables are tender but still crisp. Pour in the Vitasoy Coconut Milk Unsweetened and fish sauce and stir well. Serve hot with rice or noodles
Tips & Hints:
  • Chicken breast can be used rather than thigh fillet if you prefer. Or for a vegetarian option: Leave out the chicken and use tofu strips and substitute a (gluten free if required) soy sauce for the fish sauce.
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