Choc Apple Pops

Prep: 20 minutes

Cook: 5 minutes

Serves: 12

Difficulty:

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White chocolate and OREO complement the crisp apple in this fun recipe.

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Choc Apple Pops

Ingredients:

Choc Apple Pops

220g CADBURY White Chocolate Melts

2 tablespoons vegetable oil

6-12 small crisp apples

110g box OREO Sprinkles

Method:

Choc Apple Pops

PlACE the chocolate in a microwave proof container and microwave on 50% power for 40-50 seconds. Stir the chocolate and repeat. If necessary, microwave on 50% power for a further 20-30 seconds and stir until melted and smooth. Stir in oil and mix well
Insert a thick skewer or pop stick in each of the apples. Dip each apple in chocolate, allowing excess to drip off, then place on a baking paper lined tray.
Sprinkle with the OREO Sprinkles and allow to set at room temperature. Alternately you may prefer to coat the base of the apple in the OREO.
Pops may be stored and served chilled or at room temperature as desired

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