Chocolate and Ginger Slice
Prep:  20 minutes
Cook:  25-30 minutes
Serves:  24
Average: 1 (1 vote)
Difficulty:
Cuisine:
Saved:
286
Recipe by: Cadbury Kitchen
Perfect at tea-time, mmm, rich and chewy.
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Chocolate and Ginger Slice
Ingredients:
Chocolate and Ginger Slice
Method:
Chocolate and Ginger Slice
  1. Cream together butter and sugar until light and fluffy. Whisk in egg. Sift together the flours and Cocoa then fold in. Stir through nuts and ginger. Spoon mixture into a greased and base lined 18cm x 28cm slice pan
  2. Bake in a moderate oven 180 C for 25-30 minutes or until cooked. Cool on a wire rack
  3. Sift together the icing mixture and extra Cocoa. Mix in the extra butter and enough water to form a soft icing. Spread on cooled slice and decorate with extra nuts and ginger. Cut into 24 pieces
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1
Jess
1 year 2 months ago
I cook often bit following thie recepie doesn't work. Not enough butter to creme with brown sugar, too many nuts to allow cake base to rise, to much fat (butter and nuts) in cake causes separation.