Chocolate Hazelnut Tart
Prep:  25 minutes
Cook:  10-15 minutes
Serves:  8
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
361
Recipe by: Cadbury Kitchen
Lovely to look at, lip smacking to eat.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Hazelnut Tart
Ingredients:
Chocolate Hazelnut Tart
Method:
Chocolate Hazelnut Tart
  1. Combine the biscuit crumbs and butter in a bowl. Press mixture into the base of a lightly greased 25cm round fluted tart pan with a removable base
  2. Bake in a moderate oven 180°C for 5-7 minutes then cool on a wire rack
  3. Place cream in a saucepan and bring to a boil then immediately remove from heat and stir in the chocolate
  4. Whisk in chocolate hazelnut spread and salt then stir through nuts. Pour onto the crust then chill until firm
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.