Chocolate Souffles
Prep:  15 minutes
Cook:  20 minutes
Serves:  2
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
1539
Recipe by: Cadbury Kitchen
An extra special hot chocolate dessert for that romantic special occasion. Serve with an espresso or your favourite liqueur.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Souffles
Ingredients:
Chocolate Souffles
Method:
Chocolate Souffles
  1. Combine the chocolate with the sugar, flour, Marsala and vanilla. Whisk through the yolks
  2. Beat the egg whites until stiff and fold gently through the chocolate mixture. Spoon into greased 1 cup souffle dishes
  3. Bake in a moderately hot oven 190°C for 13-15 minutes or until well risen. Serve yummy chocolate dessert immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.