Prep:  15 minutes
Cook:  35 minutes
Serves:  8
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
1476
Recipe by: Cadbury Kitchen
Make this fudgy chocolate pudding anytime; it is the ultimate comfort food. Remember to toast the walnuts as it increases the flavour and aroma. Enjoy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Walnut Brownie Pudding
Ingredients:
Chocolate Walnut Brownie Pudding
Method:
Chocolate Walnut Brownie Pudding
  1. Combine the brown sugar, cocoa, water, cream, vanilla and coffee in a saucepan and stir over a moderate heat until sugar has dissolved. Set aside, cover and keep hot
  2. Sift together the flour, sugar, extra cocoa and baking powder into a large bowl. Add the walnuts
  3. Combine the buttermilk, butter and extra vanilla and then stir into the dry ingredients until just combined. Spread mixture into a greased 20cm square pan and then pour over hot chocolate sauce
  4. Place on a baking tray and bake in a moderate oven 180°C for 35-40 minutes or until firm on top. Allow to cool for 15 minutes before serving with a scoop of ice cream. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.