Chorizo, Cherry Tomato and Chili Orecchiette Bake

Recipe by: Perfect Italiano
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Difficulty

Easy

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Chorizo, Cherry Tomato and Chili Orecchiette Bake

Ingredients

Method

Ingredients:

400g orecchiette 2 tbsp olive oil 2 chorizo, sliced 2 x 400g tins cherry tomatoes 1 long red chili, deseeded and finely sliced 1/3 cup parsley leaves, chopped 200g Perfect Italiano Perfect Bakes Perfect Italiano Shaved Parmesan, to serve

Method:

Cook the orecchiette according to packet instructions, drain and set aside
Preheat the oven to 180°C
Heat the olive oil in a large deep sided pan over a medium heat. Add the chorizo and fry for 5 minutes. Add the cherry tomatoes and chili, and continue to cook for 3 minutes or until the tomatoes start to break down. Bring to a simmer and reduce the heat to low. Continue to cook for 5 minutes. Season with salt and pepper and add the parsley
Add the drained pasta to the sauce and mix well to coat the pasta. Transfer the mixture to a baking dish and sprinkle over Perfect Italiano Grated Cheese. Carefully place in the oven and bake for 20-25 minutes or until golden brown
Remove from the oven, and allow to sit for 5 minutes before serving with Perfect Italiano Shaved Parmesan