Prep:  5 minutes
Cook:  40 minutes
Serves:  4
Average: 4.5 (4 votes)
Recipe by: Perfect Italiano
A wonderful way to cook with Orecchiette pasta, this easy chorizo bake is a winter warming meal that's even better topped with golden melted cheese.

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Chorizo, Cherry Tomato and Chili Orecchiette Bake
  1. Cook the orecchiette according to packet instructions, drain and set aside
  2. Preheat the oven to 180°C
  3. Heat the olive oil in a large deep sided pan over a medium heat. Add the chorizo and fry for 5 minutes. Add the cherry tomatoes and chili, and continue to cook for 3 minutes or until the tomatoes start to break down. Bring to a simmer and reduce the heat to low. Continue to cook for 5 minutes. Season with salt and pepper and add the parsley
  4. Add the drained pasta to the sauce and mix well to coat the pasta. Transfer the mixture to a baking dish and sprinkle over Perfect Italiano Grated Cheese. Carefully place in the oven and bake for 20-25 minutes or until golden brown
  5. Remove from the oven, and allow to sit for 5 minutes before serving with Perfect Italiano Traditional Shaved Parmesan
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