Cream Puffs

Credit: Recipe by: Karen Argento. Photography: Whisk Media Group

Recipe by: Devondale
devondale.com.au

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305 Collected

Difficulty

Easy

Category

Baking

Cuisine

French

Prep: 20 minutes

Cook: 25-30 minutes

Makes: 30 Mini Puffs

This classic profiteroles dessert is easier to make than you think. The ultimate combination of pasty, cream and chocolate these makes profiteroles a definite crowd pleaser.

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Cream Puffs

Ingredients

Method

Ingredients:

Method:

Preheat oven to 200°C or 180°C for fan-forced
Bring to the boil butter, water and salt in a medium saucepan
Add the flour, then cook over a gentle heat, while mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes)
Add the well-beaten eggs a little at a time until combined and mixture is glossy
Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes
Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
Whip cream until thickened. Sandwich puffs with cream. Drizzle with melted chocolate or dust with icing sugar