Prep:  25 minutes
Cook:  1 hour
Makes:  16 pieces
Serves:  16
Average: 3.6 (5 votes)
Recipe by: Lakanto
This Crème Caramel Chocolate Slice is the perfect slice for caramel lovers to enjoy! Now made with 60% less carbs and 90% less sugar, this easy to make slice is a great way to enjoy guilt free treats.

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Crème Caramel Chocolate Slice (low sugar)
  1. Preheat the oven to 140C fan forced. Brush a straight sided 20cm square cake pan with extra melted butter to grease.
  2. Whisk together the condensed milk, evaporated milk and remaining eggs and vanilla in a large jug or bowl.
  3. Pour the mixture into the pre-prepared pan and place in the oven bake for approximately 10-15 minutes or until the custard forms a skin.
  4. Put the Cake Mix in a medium-sized bowl. Whisk the eggs and milk. Melt the butter and then whisk it into the eggs - you may need to add a little extra milk to the batter so it is loose enough to be carefully spooned onto the custard once it is nearly ready.
  5. Next, carefully using a spoon add the chocolate batter over the top starting from the edges working your way to the centre.
  6. Bake for another 40-50 minutes until fully cooked or until the chocolate cake comes away from the sides of the pan.
  7. Remove cake pan from the roasting pan and set aside for 2 hours to cool completely.
  8. Carefully run a flat bladed palette knife around the sides of the pan. Turn the slice onto a serving platter with a lip (to catch the dripping caramel sauce).
  9. Cut into slices to serve.
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