Mango & Passionfruit Bars
Prep:  15 min + 4 hrs setting time
Makes:  18 Bars
Serves:  18-20
Average: 4.3 (34 votes)
Difficulty:
Cuisine:
Saved:
Australian
54
Recipe by: Lakanto
These delicious Mango and Passionfruit Bars are insanely easy to make with no baking required. Being both dairy free and 91% sugar free, these vegan treats are absolutely delicious and sure to be a hit!
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Mango & Passionfruit Bars
Ingredients:
Base
Filling
Topping
Method:
Base
  1. Add the hazelnuts to a food processor and process until it forms coarse crumbs.
  2. Drain the dates and add them and the almond butter to a food processor and process until everything is combined. The mixture should stick together when it is pinched between two fingers.
  3. Line a 20cm (8 inch) square baking tin or container with baking paper. Press the mixture into the bottom of the tin/container to form a crust.
Filling
  1. Add all ingredients to a blender and blend until combined.
  2. Pour the filling on top of the base and set it aside in the fridge to set for at least 4 hours.
Topping
  1. Add the mango and corn flour to a small saucepan using a stick blender to puree the mango.
  2. Bring the mixture to medium high heat and quickly whisk until thickened.
  3. Remove from the heat and add the passionfruit pulp.
  4. When the bars have set, spread the topping on the creamy layer.
  5. Set it aside in the fridge for at least 30 minutes to set further.
Tips & Hints:
  • Use a sharp knife to divide into servings.
  • Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Per adult serving (80g)

Calories

255.0

Energy

1070.0kJ

Protein

5.2g

Fat, Total

20.1g

Saturated

2.4g

Carbs, Total

11.1g

Sugars

8.3g

Dietary Fibre

3.5g

Sodium

9.0mg
Lakanto Bakers Vanilla Syrup
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