Cook:  45 minutes
Makes:  20 brownies
Serves:  party (20 or more)
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
26
Recipe by: Cadbury Kitchen
Have some Easter fun with these easy chocolate brownies.

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Creme Egg Chocolate Brownies
Ingredients:
Creme Egg Chocolate Brownies
Method:
Creme Egg Chocolate Brownies
  1. COMBINE the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs
  2. ADD the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28cm x 18cm slice pan
  3. BAKE in a moderate oven 180°C for 30 minutes. Top evenly with CADBURY Creme Eggs and press in a little. Bake a further for 5-7 minutes until the eggs are just melted
  4. COOL on a wire rack before cutting into 12 pieces. Store in an airtight container until required
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