Dark Cherry Chocolate Crackles
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Dark Cherry Chocolate Crackles
Ingredients:
CHERRY CHOCOLATE CRACKLE
GANACHE
Irish Cream and Caramel Crackles
Here's another adults-only twist on chocolate crackles with Baileys and caramel!
Click here to get the recipe.
Click here to get the recipe.
CHERRY CHOCOLATE CRACKLE
- Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases.
- Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly.
- Combine Rice Bubbles, coconut, chopped glace cherries, chocolate and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and stir to combine. Spoon crackle mixture evenly among prepared paper cases. Refrigerate for up to one hour to set.
GANACHE
- To make ganache, combine ingredients in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove bowl from heat. Stand at room temperature until thickened slightly
- Spoon ganache on top of each crackle. Sprinkle with extra coconut and decorate with Cherry Ripe. Refrigerate for at least 1 hour or until set
Tips & Hints:
- Glace cherries are available from most major supermarkets, green grocers or whole food stores.
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