Prep: 25 minutes
Cook: 55 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 229 | Recipe by: Cadbury Kitchen |
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Dark Chocolate and Walnut Upside Down Cake
Ingredients:
Dark Chocolate and Walnut Upside Down Cake
Method:
Dark Chocolate and Walnut Upside Down Cake
- Cream together the butter and brown sugar then spread over the base of a greased and base lined 25cm cake pan. Sprinkle over the walnuts
- Cream together the extra butter, caster sugar and vanilla until light and fluffy. Gradually beat in the eggs, beating well between each addition
- Add the sifted flour, baking powder and bicarbonate soda in batches alternately with the buttermilk and stir until just combined
- Fold through the chocolate then spread the mixture gently over the walnut base
- Bake in a moderate oven 180°C for 45 minutes or until cooked when tested. Cool on a wire rack for 15 minutes before turning out of pan to cool for an hour. Serve warm or at room temperature with cream
Tips & Hints:
- To toast walnuts, spread in an even layer on a baking tray and bake in a moderate oven 180°C for 5-10 minutes or until golden.
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