Prep: 30 minutes
Cook: 10 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 347 | Recipe by: Cadbury Kitchen |
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Dark Chocolate Peanut Butter Marzipan Truffles
Ingredients:
Dark Chocolate Peanut Butter Marzipan Truffles
Method:
Dark Chocolate Peanut Butter Marzipan Truffles
- Melt the dark chocolate in a bowl over simmering water, stirring occasionally until smooth. Remove from the heat and stir in the peanut butter. Cool slightly
- Roll the marzipan out on a board lightly dusted with icing sugar to fit the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5 cm above the top of the pan)
- Roll and press edges of marzipan to snugly fit the base of the pan. Pour over chocolate mixture and chill for 15 minutes or until set
- Cut the chocolate slice into half then stack one on top of the other to double the height. Trim the edges then cut into 5 even rows, then cut 6 squares from each row to make 30 truffles. Chill until firm
- Melt two thirds of the chocolate very gently in a bowl over simmering water. Remove from the heat then add the remaining chocolate, stir until smooth. Cool slightly
- Dip the truffles into the melted chocolate to coat then allow excess to drop off before placing onto a paper lined tray, top each with an almond and allow to set at room temperature. Store in an airtight container until required
Tips & Hints:
- Makes 30
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