Egg and Chicken Caesar Salad
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
122
Recipe by: Australian Eggs
Make this egg and chicken caesar salad recipe as an easy favourite lunch idea. This best ever caesar salad with homemade croutons and a homemade greek yoghurt caesar dressing recipe makes a great summer salad recipe.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to boil eggs
Egg and Chicken Caesar Salad
Ingredients:
Dressing
Salad
Method:
Dressing
  1. Mix together the dressing ingredients along with one tablespoon water until fully combined then set aside
Salad
  1. Blanch the green beans in a large saucepan of boiling water then plunge into iced water, drain, sliced lengthways and set aside
  2. In the same saucepan, poach the chicken breasts until cooked through, remove and allow to cool
  3. Heat an oven grill to high, lay out the slices of baguette on a baking tray and sprinkle over parmesan. Grill until melted and golden
  4. To serve, slice the chicken. Arrange on serving plates with cos leaves, beans, red onion, quarters of hard boiled egg and cheesy baguette slices. Drizzle with dressing
Tips & Hints:
  • *Alternatively, serve the dressing on the side
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.