Egg and Chicken Caesar Salad
Review
Print
CollectRecipe Shopping List
Egg and Chicken Caesar Salad
Ingredients:
Dressing
Salad
Method:
Dressing
- Mix together the dressing ingredients along with one tablespoon water until fully combined then set aside
Salad
- Blanch the green beans in a large saucepan of boiling water then plunge into iced water, drain, sliced lengthways and set aside
- In the same saucepan, poach the chicken breasts until cooked through, remove and allow to cool
- Heat an oven grill to high, lay out the slices of baguette on a baking tray and sprinkle over parmesan. Grill until melted and golden
- To serve, slice the chicken. Arrange on serving plates with cos leaves, beans, red onion, quarters of hard boiled egg and cheesy baguette slices. Drizzle with dressing
Tips & Hints:
- *Alternatively, serve the dressing on the side
More Salads Recipes from Australian Eggs
Latest Tips from Australian Eggs
Learn how to make fruit curd in three different ways. No matter what equipment you have, there's a way to make curd! Try it in the microwave, on the stovetop or on a double boiler.
In partnership and featuring recipes from Australian Eggs.
This delicious egg bread is full of Nutella and hazelnuts for a delightful treat. Watch how to make it, plus get the tips and recipe to make it easy.
In partnership and featuring recipes from Australian Eggs.
No reviews for this recipe yet.
Feedback and Reviews