Egg and Chicken Caesar Salad

Egg and Chicken Caesar Salad Recipe
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.7 (6 votes)
114 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  20 minutes
Cook:  15 minutes
Serves:  4

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Egg and Chicken Caesar Salad
Ingredients:
Dressing
Salad
Dressing
  1. Mix together the dressing ingredients along with one tablespoon water until fully combined then set aside
Salad
  1. Blanch the green beans in a large saucepan of boiling water then plunge into iced water, drain, sliced lengthways and set aside
  2. In the same saucepan, poach the chicken breasts until cooked through, remove and allow to cool
  3. Heat an oven grill to high, lay out the slices of baguette on a baking tray and sprinkle over parmesan. Grill until melted and golden
  4. To serve, slice the chicken. Arrange on serving plates with cos leaves, beans, red onion, quarters of hard boiled egg and cheesy baguette slices. Drizzle with dressing
Tips & Hints:
  • *Alternatively, serve the dressing on the side

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