Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves
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