Serves:  4
Average: 3.8 (5 votes)
Recipe by: Birch and Waite
Jazz up your next hamburger creation with some Aioli and impress the family!

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Family Favourite Hamburgers
Family Favourite Hamburgers
Family Favourite Hamburgers
  1. Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
  2. Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
  3. Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves
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