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Festive Roast Beet Salad
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4
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Recipe by:
ZoOsh Foods
This festive salad recipe with beetroot is a great Christmas side dish recipe for Vegetarians. Try this Christmas salad recipe as an easy vegetarian Christmas recipe.
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Festive Roast Beet Salad
Ingredients:
Festive Roast Beet Salad
6 medium beetroot, peeled and cut into wedges
4 medium carrots, peeled and thick sliced, diagonally
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
Salt and pepper, to taste
100 g spinach leaves
4 spring onions, cut diagonally into 3cm lengths
1/2 cup ZOOSH All Hail The Great Caesar Dressing
Method:
Festive Roast Beet Salad
Combine the beetroot and carrot in a large bowl with the rosemary, oil and seasonings
Place the vegetables onto a lined baking tray and bake at 200°C for 45 minutes or until the vegies are tender. Allow to stand until warm
Toss the roasted vegetables with the spinach and spring onions, drizzle over the dressing and serve immediately
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Related:
Lunch
Salads
Sides
Summer
Picnic
Party
Christmas
Dinner Party
BBQ
Baby and Bridal Showers
New Year's Eve / Day
beetroot
caesar salad dressing
Carrots
Olive Oil
Rosemary
spinach
Spring onions
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