Serves:  6
Average: 4.4 (13 votes)
Recipe by: KitchenAid
An easy to prepare, luscious, double chocolate mousse. Take care to keep the chocolate warm so that it mixes easily into the creamed mixture to give a wonderfully smooth mousse. This recipe uses the KitchenAid Platinum Stand Mixer KSM156.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Heavenly Chocolate Mousse
Heavenly Chocolate Mousse
Heavenly Chocolate Mousse
  1. For best results use the KitchenAid Platinum Stand Mixer KSM156
  2. Attach the mixing bowl, wire whisk attachment and pouring shield to the stand mixer. Pour the cream into the bowl, turn the mixer to speed 8 and whip until firm peaks are formed
  3. Remove the cream from the bowl and set aside
  4. Melt the chocolate in a heat proof bowl over a pan of simmering water, stirring until smooth and glossy
  5. Stir in the cocoa and mix until smooth. Turn off the heat but leave the chocolate bowl over the warm water so that it keeps warm
  6. Attach a clean mixing bowl, the flat beater attachment and the pouring shield to the Stand Mixer
  7. Add the eggs and sugar to the bowl and beat on speed 8 for 5 to 7 minutes or until very thick and creamy. Turn off the mixer
  8. Working quickly, pour the melted chocolate and the cream into the egg mixture. Turn on the mixer to speed 4 and mix until just combined, about 10 seconds of mixing. DO NOT OVERMIX
  9. Spoon the mousse into small serving dishes. Sprinkle with cocoa (if used) and refrigerate. Serve with a selection of berries
Tips & Hints:
  • Additional KitchenAid mixing bowls are available from selected stockists
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Heavenly chocolate mousse
9 years 4 months ago
This heavenly chocolate mousse is absolutely fantastic, and so easy to make. In fact, it actually freezes, and can be served up as chocolate ice cream too. Wonderful, thanks for sharing.