Prep:  15 mins
Cook:  60 mins
Makes:  16 large squares
Serves:  16
Average: 3.2 (5 votes)
Recipe by: KitchenAid
This recipe uses the KitchenAid® Cook Processor - an all in one appliance that can boil, fry, steam, stew, knead, chop, mince, puree, mix and stir, all at the touch of a button.

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Chocolate Brownies with Raspberry Sauce
Chocolate Brownies
Raspberry Sauce
Chocolate Brownies
  1. This recipe is made using the KitchenAid® Cook Processor
  2. Preheat oven to 180°C (160°C fan-forced). Lightly spray a KithcenAid® 23cm square pan with oil and line base with baking paper
  3. Insert the 'MultiBlade' into the Cook Processor bowl. Add the chocolate. Close the lid and press Pulse for 5-10 seconds. Open the lid and scrape down
  4. Replace the 'MultiBlade' with the 'StirAssist'. Add the butter. Close the lid. Set the temperature to 50°C and the timer to 5 minutes. Press Start and run the machine at speed 1
  5. Add sugar and set the timer for 2 minutes. Press Start and run the machine at speed 2. Scrape down the sides
  6. Add the eggs one at a time at Speed 2, until combined. Scrape down the sides. Add vanilla, flour, cocoa and salt. Press Start and run the machine for 2 minutes on Speed 2. Scrape down the sides
  7. Pour mixture into prepared tin. Sprinkle with the extra chopped chocolate. Bake for 40-45 minutes or until cooked
  8. Remove from oven and cool in the tin. Cut into squares, thin slices or tiny squares and serve with raspberry sauce and fresh raspberries
Raspberry Sauce
  1. Insert the 'StirAssist' into the bowl. Add the raspberries and sugar. Close the lid. Select BOIL P1 and press Start to confirm. Push mixture through a sieve to remove the pips
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