Prep: 15 mins
Cook: 60 mins
Makes: 16 large squares
Serves: 16
Difficulty: Cuisine: Saved: | 182 | Recipe by: KitchenAid |
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Chocolate Brownies with Raspberry Sauce
Ingredients:
Chocolate Brownies
Raspberry Sauce
Method:
Chocolate Brownies
- This recipe is made using the KitchenAid® Cook Processor
- Preheat oven to 180°C (160°C fan-forced). Lightly spray a KithcenAid® 23cm square pan with oil and line base with baking paper
- Insert the 'MultiBlade' into the Cook Processor bowl. Add the chocolate. Close the lid and press Pulse for 5-10 seconds. Open the lid and scrape down
- Replace the 'MultiBlade' with the 'StirAssist'. Add the butter. Close the lid. Set the temperature to 50°C and the timer to 5 minutes. Press Start and run the machine at speed 1
- Add sugar and set the timer for 2 minutes. Press Start and run the machine at speed 2. Scrape down the sides
- Add the eggs one at a time at Speed 2, until combined. Scrape down the sides. Add vanilla, flour, cocoa and salt. Press Start and run the machine for 2 minutes on Speed 2. Scrape down the sides
- Pour mixture into prepared tin. Sprinkle with the extra chopped chocolate. Bake for 40-45 minutes or until cooked
- Remove from oven and cool in the tin. Cut into squares, thin slices or tiny squares and serve with raspberry sauce and fresh raspberries
Raspberry Sauce
- Insert the 'StirAssist' into the bowl. Add the raspberries and sugar. Close the lid. Select BOIL P1 and press Start to confirm. Push mixture through a sieve to remove the pips
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