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Frozen Strawberry Yoghurt

Frozen Strawberry Yoghurt
Recipe by: KitchenAid
Average: 4.7 (3 votes)
1444 Collected
Prep:  10 Minutes, plus 6 hours freezing time
Serves:  6
Frozen yoghurt is simple - all you need are a few ingredients, a blender, a freezer and it's done! This recipe uses the KitchenAid Artisan Diamond Blender.

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Frozen Strawberry Yoghurt
  1. For best results use the KitchenAid Artisan Diamond Blender
  2. Place the berries into the blender jug with the lemon juice. Cover, select the chop function and process for 5 seconds
  3. Add the yoghurt, honey and lemon rind. Recover, select the chop function and process for 5-10 seconds or until it reaches the desired consistency
  4. Pour the mixture into a shallow container that is suitable for freezing. Cover with cling film
  5. Freeze for 2 hours, remove from the container, return to clean and dry jug, cover and select the chop function and process for 10 seconds
  6. Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve
  7. Serve in scoops with extra fresh berries if desired

Reviews for Frozen Strawberry Yoghurt

Average: 4.7 (3 votes)