Frozen Strawberry Yoghurt

Prep: 10 Minutes, plus 6 hours freezing time

Serves: 6

Difficulty:

Cuisine:

Saved:

Australian

1451

Recipe by: KitchenAid

Frozen yoghurt is simple - all you need are a few ingredients, a blender, a freezer and it's done! This recipe uses the KitchenAid Artisan Diamond Blender.

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Frozen Strawberry Yoghurt

Ingredients:

2 punnets strawberries, hulled

2 teaspoons lemon juice

500g Greek style plain yoghurt

3 tablespoons honey

1 teaspoon finely grated lemon rind

Method:

For best results use the KitchenAid Artisan Diamond Blender
Place the berries into the blender jug with the lemon juice. Cover, select the chop function and process for 5 seconds
Add the yoghurt, honey and lemon rind. Recover, select the chop function and process for 5-10 seconds or until it reaches the desired consistency
Pour the mixture into a shallow container that is suitable for freezing. Cover with cling film
Freeze for 2 hours, remove from the container, return to clean and dry jug, cover and select the chop function and process for 10 seconds
Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve
Serve in scoops with extra fresh berries if desired