Prep: 15 minutes + refrigeration time
Makes: 16 squares or 12 fingers
Difficulty: Cuisine: Saved: | 210 | Recipe by: Copha |
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Hedgehog Slice
Ingredients:
Chocolate Topping
Method:
- Line the base and sides of 30 x 15cm slice pan with baking paper, making sure to leave a 5cm overhang over the long sides.
- Melt the Copha in a small saucepan over low heat.
- Combine the cocoa powder and caster sugar in a large bowl and mix well. Pour Copha over and mix well. Stir in the rum and beaten egg.
- Fold through chopped biscuit and jellies. Mix together until well combined.
- Spoon into prepared pan and press out to form an even layer. Refrigerate or freeze for 15 minutes.
Chocolate Topping
- Melt chocolate and Copha together in a microwave safe bowl for 2-3 minutes on 50% power. Stirring every 30 seconds until melted and well combined.
- Pour over hedgehog slice. Tilt pan to cover evenly. Scatter over walnuts and refrigerate for several hours before slicing into squares or fingers using a warm wet knife.
Tips & Hints:
- Hedgehogs maybe stored in an airtight container for up to 1 month. Hedgehogs are delicious with walnuts or M&Ms added to the mixture. If you are gluten intolerant, replace shortbread biscuits with rice cookies or popcorn.
Create classic and new dessert treats with Copha Vegetable Shortening
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