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Jam Christmas Shortbread Biscuits

Jam Christmas Shortbread Biscuits
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Credit: Whisk Media Group
Recipe by: IXL
spcardmona.com.au
Average: 4.1 (158 votes)
227 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  15 minutes
Makes:  24 biscuits
This delicious shortbread biscuit recipe filled with IXL Jam is the perfect Christmas treat. Why not make these biscuits and give them as gifts.

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Jam Christmas Shortbread Biscuits
Ingredients:
Method:
  1. Place butter, icing sugar and vanilla into an electric beater and beat until light and fluffy. Stir flour and rice flour into butter mixture until a soft dough forms. Turn dough onto a lightly floured surface and gently knead until smooth
  2. Preheat oven to 160°C. Line 2 baking trays with baking paper. Half dough and form each piece into a round disc. Wrap dough in plastic wrap and refrigerate for 25 minutes or until firm. Roll 1 disc of dough between 2 sheets of baking paper until 4mm thick. Using a 7cm round fluted biscuit cutter, cut 12 biscuits from dough and place onto a baking tray
  3. Repeat with remaining dough, this time cutting a small star with a cutter from the centre of each biscuit. Place on remaining tray. Bake for 15 minutes or until firm to the touch and cooked through. Transfer biscuits to a wire rack to cool
  4. Place the whole biscuits onto a flat surface. Spoon 2 teaspoons of jam onto each biscuit, spreading almost to the edge of biscuit. Dust icing sugar over remaining biscuits with star cut out. Place star biscuits over jam biscuits. Serve

Reviews for Jam Christmas Shortbread Biscuits

4.113925
Average: 4.1 (158 votes)