Jam Christmas Shortbread Biscuits
Prep:  20 minutes
Cook:  15 minutes
Makes:  24 biscuits
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
284
Recipe by: IXL
This delicious shortbread biscuit recipe filled with IXL Jam is the perfect Christmas treat. Why not make these biscuits and give them as gifts.
Credit: Whisk Media Group
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Jam Christmas Shortbread Biscuits
Ingredients:
Method:
  1. Place butter, icing sugar and vanilla into an electric beater and beat until light and fluffy. Stir flour and rice flour into butter mixture until a soft dough forms. Turn dough onto a lightly floured surface and gently knead until smooth
  2. Preheat oven to 160°C. Line 2 baking trays with baking paper. Half dough and form each piece into a round disc. Wrap dough in plastic wrap and refrigerate for 25 minutes or until firm. Roll 1 disc of dough between 2 sheets of baking paper until 4mm thick. Using a 7cm round fluted biscuit cutter, cut 12 biscuits from dough and place onto a baking tray
  3. Repeat with remaining dough, this time cutting a small star with a cutter from the centre of each biscuit. Place on remaining tray. Bake for 15 minutes or until firm to the touch and cooked through. Transfer biscuits to a wire rack to cool
  4. Place the whole biscuits onto a flat surface. Spoon 2 teaspoons of jam onto each biscuit, spreading almost to the edge of biscuit. Dust icing sugar over remaining biscuits with star cut out. Place star biscuits over jam biscuits. Serve
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I made it
5
Mariam Hussain
5 months 3 days ago
Excellent texture. Accurate recipe. I didn't have apricot jam so I mixed strawberry and mango jam. Also mixed in some beetroot powder to make it bright red.